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Multi-Layer Frozen Food Packaging with Oxygen Barrier Temperature Resistance and Moisture Barrier for Cold-Chain Protection

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Multi-Layer Frozen Food Packaging with Oxygen Barrier Temperature Resistance and Moisture Barrier for Cold-Chain Protection

Brand Name : HUAXING

Model Number : Frozen Food Packaging

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Recommended Structure : PET/PE; BOPP/PE

Film Layers : 2/3/4Layers

Thickness : 50micron - 100micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Frozen Food Packaging

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

Temperature : -30 degrees

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Advanced Multi‑Layer Frozen Food Packaging Pouch
Product Overview

An Advanced Multi‑Layer Frozen Food Packaging Pouch is a technically engineered flexible packaging solution designed to protect frozen foods from production to point‑of‑use. By laminating multiple material layers into a single high‑performance structure, it ensures superior barrier integrity, mechanical strength, and low‑temperature stability, meeting the demanding conditions of modern frozen food supply chains.

1. Materials Used

Each layer is selected to deliver a specific functional benefit:

Material Primary Function Key Property
PET Outer layer High strength, excellent print surface, dimensional stability
BOPP Outer/middle layer Moisture barrier, stiffness, high gloss
PE (LDPE/LLDPE/HDPE) Inner sealing layer Heat‑sealability, flexibility, moisture resistance
EVOH Middle barrier layer Exceptional oxygen & aroma barrier (when dry)
PA (Nylon) Middle layer Puncture/abrasion resistance, gas barrier enhancement
Metallized PET/BOPP Middle layer Enhanced light, oxygen & moisture barrier
Tie Layer Adhesive layer Bonds dissimilar materials (e.g., PE to EVOH)
2. Typical Film Structures

Lamination (dry/adhesive or extrusion) or co‑extrusion creates integrated multi‑layer films. Common structures include:

Structure Typical Layers Applications
3‑Layer PET // Adhesive // PE Frozen vegetables, fruits, plain ice cream
4‑Layer BOPP // EVOH // Tie // PE Ready meals, seafood, sensitive frozen foods
5‑Layer PET // Metallized layer // PA // Tie // PE Premium frozen products, extended‑shelf‑life items
Asymmetric Thick outer / Thin inner Cost‑effective, machine‑friendly designs

Total thickness: Usually 60–150 microns, customizable based on protection needs and machinery specs.

3. Common Applications
  • Frozen fruits & vegetables – prevents dehydration and ice‑crystal formation
  • Ready‑to‑eat meals & prepared foods – retains flavor, texture, and freshness
  • Frozen seafood & meat – blocks oxidation and odor transfer
  • Ice cream & frozen desserts – avoids freezer burn and crystallization
  • Frozen bakery & dough – maintains moisture and softness
  • Frozen snacks & appetizers – resists grease and maintains crispiness
4. Key Advantages
Advantage Technical & Commercial Benefit
Superior barrier performance Blocks moisture vapor, oxygen, light, and odors – prevents freezer burn, oxidation, and quality loss.
Excellent low‑temperature durability Remains flexible, seal‑strong, and puncture‑resistant at –40°C and below.
Extended shelf life Significantly slows degradation – products stay fresher longer in storage.
Enhanced physical protection High puncture, tear, and burst strength withstands handling, stacking, and transit hazards.
Outstanding printability & branding PET/BOPP outer layers enable high‑definition graphics for shelf impact.
Customizable design Adjustable layers, thickness, size, reseal options, and finishes (matte/gloss/anti‑fog).
Lightweight & efficient Reduces material use vs. rigid packaging – lowers shipping costs and carbon footprint.
Food‑safe & compliant Produced with food‑grade materials, inks, and adhesives – meets FDA, EU, and global standards.
Machinability Compatible with vertical/horizontal form‑fill‑seal (VFFS/HFFS) equipment for high‑speed packaging.
5. Why Choose This Packaging?

This pouch format provides frozen food producers with a reliable, brand‑enhancing, and functionally superior packaging solution. It answers today’s need for extended shelf life, supply‑chain resilience, and visual appeal – all while supporting sustainability through material efficiency and recyclable mono‑material advancements.

Ideal for brands that require:

  • Consistent product protection from factory to freezer
  • Strong on‑shelf differentiation
  • Compliance with food‑safety and sustainability standards
  • Packaging that performs under real‑world freezing and handling conditions

In summary, the Advanced Multi‑Layer Frozen Food Packaging Pouch is not just a bag – it is a precision‑engineered preservation system that safeguards quality, enhances branding, and delivers value across the entire cold chain.

Key Barrier Properties: Advanced Cold Protection
Property Description Benefit
Superior Moisture Vapor Barrier High-density PE layers provide excellent resistance to moisture vapor transmission. Prevents freezer burn and ice crystal formation by minimizing moisture loss, preserving product texture and weight.
Excellent Low-Temperature Flexibility Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures. Eliminates cracking and brittleness during transportation, handling, and storage.
Enhanced Oxygen Barrier PET and BOPP layers offer moderate yet effective oxygen barrier protection. Reduces oxidation, helping to maintain color, flavor, and nutritional value throughout extended frozen storage.
Frost-Resistant Seal Integrity Advanced heat-seal layers are engineered to maintain bond strength in freezing environments. Prevents seal failure and package rupture, ensuring product safety and hygiene.
Grease and Oil Resistance BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods. Maintains package appearance, prevents staining, and supports clear branding and labeling.
Key Features & Advantages
Feature Advantage
Extreme Temperature Durability Maintains structural integrity from -40°C to 120°C. Resists cracking, brittleness, and seal failure even under deep-freeze conditions.
Crystal-Clear Product Visibility Excellent optical clarity for attractive product presentation. Available in high-gloss or anti-fog matte finishes to suit brand needs.
Superior Mechanical Strength Outstanding puncture and tear resistance, ideal for sharp or irregularly shaped frozen items. Withstands stacking pressure during logistics and retail display.
Advanced Printing Capabilities High-definition gravure printing supports up to 12 colors with excellent low-temperature ink adhesion, ensuring vibrant branding under all conditions.
Customizable Construction Available in 2-, 3-, or 4-layer configurations. Thickness range: 50–100 microns. Custom widths up to 1200mm to match automated packaging lines.
Food Safety & Compliance Manufactured in FDA-compliant facilities with food-grade materials. Suitable for direct and indirect food contact applications.
Sustainable Options Available Recyclable material variants and reduced-thickness designs help lower environmental impact without compromising performance.
Applications
Frozen Vegetables & Fruits:
  • Peas, corn, carrots, mixed vegetables
  • Berries, tropical fruits, sliced fruits
  • Potato products and fries
Ready Meals & Prepared Foods:
  • Frozen dinners and entrées
  • Pizzas and pasta dishes
  • Soups and sauces
  • Frozen Snacks & Appetizers
Seafood & Meat Products:
  • Fish fillets and seafood
  • Poultry and meat portions
  • Burgers and sausages
Bakery & Desserts:
  • Ice cream and frozen desserts
  • Pastries and dough products
  • Cakes and pies
Technical Specifications
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Width Up to 1200 mm (customizable)
Printing High-definition gravure printing, up to 12 colors, excellent low-temperature adhesion
Finish Options High-gloss / Anti-fog matte
Seal Strength ≥ 8 N/15mm at -18°C
Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/day at 38°C, 90% RH
Oxygen Transmission Rate (OTR) < 100 cm³/m²/day at 23°C, 0% RH
Customization Fully customizable sizes and printing

Frost-Guard™ isn't just packaging—it's a complete frozen protection system. With superior barrier performance, exceptional durability, and advanced customization, it's the trusted choice for brands that refuse to compromise on quality, safety, or presentation in the frozen food sector.

Protect your product. Preserve your quality. Present with pride.

Multi-Layer Frozen Food Packaging with Oxygen Barrier Temperature Resistance and Moisture Barrier for Cold-Chain Protection
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!


Product Tags:

Oxygen Barrier Frozen Food Packaging

      

Temperature Resistance Frost-Guard Packaging

      

Moisture Barrier Multi-Layer Packaging Pouch

      
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